
Gujiya Recipe (Fried and Baked) » Dassana's Veg Recipes
Mar 2, 2023 · Gujiya or gujia is a popular North Indian sweet of flaky pastries with khoya, nuts stuffing. Learn gujiya recipes two ways - fried and baked.
Gujiya Recipe ( Step by step recipe to make Gujiya) - RuchisKitchen
Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.
Gujhia - Wikipedia
Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. [1] The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried.
How to make Gujia at Home | Recipe for Gujia | Learn to make …
Oct 15, 2008 · Gujia: Enjoy the crispy and sweet delight of Gujia, a traditional Indian pastry filled with a mixture of khoya, nuts, and coconut, deep-fried to golden perfection.
Gujiya Recipe (Mawa Gujia) - Spice Up The Curry
Mar 13, 2024 · Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is crispy yet flaky in texture and made from all purpose flour. The stuffing is very rich, sweet in taste and made from mawa (khoya), sugar, nuts and it is .
Step by Step Gujiya – Baked, Fried & Air Fryer
Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder.
Gujiya Recipe - How to Make Mawa Gujiya - Karanji, Ghughra
Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India.
Gujiya Recipe: A Step-by-Step Guide - Indian Healthy Recipe
Feb 5, 2024 · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as “Karanji” in Maharashtra, “Ghughra” in Gujarat, and “Gujjia” in Rajasthan and North India, it …
Gujiya Recipe, Karanji Recipe | Baked & Fried Gujiya - Rachna's Kitchen
Feb 8, 2017 · Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. In Andhra Pradesh they are known as Kajikalayu, Nevries in Goa, Karachika in Tamil nadu, Ghughra in Gujarat, Karanji in Maharastra. They all are similar in making but have different ingredient in stuffing.
How To Make Gujiya - Cook with Kushi
Mar 8, 2022 · Gujiya is a popular Indian sweet recipe or deep-fried Indian dumpling prepared using flour and stuffed with mawa (koya, khoa, or milk solids) and dry fruits and nuts. The making of gujiya is similar to a samosa, but it is half-moon/crescent-shaped or looks like empanadas.