Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa …

Sep 14, 2021 · Zha cai is the pickled stem of mustard plants. It originates in Chongqing, a municipality in the Sichuan area. Don’t let its odd knobbly humble appearance deceive you—a …

Feb 9, 2023 · Zha Cai (榨菜), also romanized as Cha Tsai, is a type of preserved mustard plant stem originating from the Wujiang River, Chongqing, China. In English, it is commonly known …

Sep 29, 2022 · Zha Cai is among the common dishes in China and can be eaten raw or used as an ingredient. In this article, I will explain where zha cai originated, what it tastes like, and how …

Sep 12, 2020 · This bowl of Chinese Zha Cai Rousi Mian is as tasty as it is easy. The savory pork and Chinese pickle contrasts perfectly with the pure broth and noodles.

Zha Cai, Sichuan Preserved Vegetable or Mustard stems. What is zha cai, how to use zha cai, how long to keep zha cai. With photo and recipes.

Easy recipe: making your own suan cai (with just cabbage and salt) Vegetarian recipe: tofu stir-fry with suan cai. Don’t confuse with zha cai or ya cai, also “pickled mustard cabbage “, but from a …

Mar 27, 2013 · Zha cai is made out of the stem of Brassica juncea, subspecies tatsai. It's bulbous and awkward looking -- similar to super knobby knees. The stem is salted, dried, seasoned …

Zha cai can be used in a number of dishes and is usually braised, cooked, stir-fried, placed in soups, or consumed on its own as a pickle. The pickle is rich in umami and adds a flavorful …

Sep 17, 2024 · Zha Cai, or Sichuan Preserved Vegetable (四川榨菜) , is a spicy specialty featuring a type of mustard pickled with salt, garlic and chili.