Ximian (lit. 'thin noodles') are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. [1] . It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. [2] . Youmian is also used in some dishes in overseas Chinese communities.

莜（yóu）面又叫裸燕麦面、油麦面，是由 莜麦 加工而成的面粉 [2]，原粮叫“莜麦”，也称“燕麦”、“玉麦”，主要产于山西、内蒙和河北坝上等高寒地区 [5]，在 内蒙古 、 山西 、 河北 等地区，它是 莜麦面 食品的统称 [3]，有五大系列，蒸、炸、氽、烙、炒，共有数十个品种 [6]，可制作成 莜面鱼鱼 、 莜面墩墩 、 莜面饸饹 、 莜面窝窝 、 莜面饺子 等。 [3] 莜麦种植已有2500多年的历史，最早起源于华北的高寒地区，后逐渐成为北部高寒区的主要粮食作物之一。 自唐代开始，从 内蒙 …

Sep 1, 2020 · Youmian, or oat noodles, are a staple of Shanxi Province. Jingle County, located 6,500 feet above sea level in northern China’s Shanxi Province, is famous for oat noodles. The local variation is made with oat paste, rolled into tubes and steamed in a basket.

Youmian Kaolaolao is a typical staple in the northern province of Shanxi 山西, where this unique species of oat grows. The name ‘Youmian‘ 莜面 refers to the flour made from the Eurasian ‘naked oat‘ called ‘Youmai‘ 荞麦, which is only commercially grown across northwestern China from Inner Mongolia to Gansu.

YouMian is a chinese noodles very simple dish cooked in soup typically and added with ingredients like minced pork, fried anchovies and egg and there you hav...

Apr 20, 2017 · Xibei Youmian serves oat in various shapes and other typical dishes of China’s Northwest. You can find them all over Beijing and they are crowded with returning patrons every lunch and dinner. Try it out yourself and I am sure you will join me in shouting ‘I love You!’.

Youmian, a popular type of Chinese noodle from Southern China, particularly prevalent in Hong Kong and Guangdong, has woven itself into the culinary traditions of Shanghai, Malaysia, Singapore, and numerous overseas Chinese communities.

In Shanxi, You Mian Kao Lao Lao is not just a delicious everyday food; it holds deep cultural meaning. It is commonly served at family gatherings, during the celebration of an elder’s birthday, or when celebrating a child’s first month. The dish …

Jun 9, 2023 · Shanxi Youmian is a traditional Shanxi noodle dish with a chewy texture that is very popular. Here are several recipes for Shanxi Youmian: 1. Stir-fried Youmian with Shredded Pork. Cook the Youmian and drain the water.

Shanxi Youmian is a traditional noodle in Shanxi Province, China. The method of making it is relatively simple. First, prepare Youmian flour and water, pour the Youmian flour into a bowl, slowly add water, and knead it into a dough.