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    https://en.wikipedia.org/wiki/Brown_sauce
    Brown sauce - Wikipedia
    TypeCondiment
    Place of originUnited Kingdom
    Main ingredientsTomatoes, molasses, dates, apples, tamarind, spices, vinegar
    Overview

    Brown sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. A.1. Sauce was the first brown sauce and was introduced in 1831. … See more

    Use

    Brown sauce is typically eaten with meals such as meat pies, full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and … See more

    History

    The first brown sauce—Brand's A.1. sauce—was introduced in 1831. It was made in Vauxhall, London.
    In 1837, Yorkshire Relish, of a similar style to brown sauce, was created in Leeds, England. … See more

    Common brands

    • HP Sauce
    • Branston Rich & Fruity
    • A.1. Sauce
    • Daddies
    HP Sauce i… See more

    Wikipedia text under CC-BY-SA license
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