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Body mass index (BMI) - World Health Organization (WHO)
The GHO data repository is WHO's gateway to health-related statistics for its 194 Member States. It provides access to over 1000 health topics indicators
Obesity and overweight - World Health Organization (WHO)
Mar 1, 2024 · The health risks caused by overweight and obesity are increasingly well documented and understood. In 2019, higher-than-optimal BMI caused an estimated 5 million …
Obesity - World Health Organization (WHO)
Sep 30, 2024 · Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25 is considered overweight, and …
GHO | By category | Body Mass Index (BMI) - World Health Organization
Body Mass Index (BMI) In this section: Prevalence of underweight/thinness, crude Prevalence of underweight/thinness, age-standardized Prevalence of overweight, crude Prevalence of …
Body Mass Index (BMI) - World Health Organization
In this section: Prevalence of underweight/thinness, crude Prevalence of underweight/thinness, age-standardized Prevalence of overweight, crude Prevalence of overweight, age …
Nutrition Landscape Information System (NLiS) - World Health Organization
Moderate and severe thinness: A BMI < 17.0 indicates moderate and severe thinness in adult populations. It has been linked to clear-cut increases in illness in adults studied in three …
MI greater than or equal to 30 kg/m2. A BMI ranging from 25 to 29.99 kg/m2 is also associated with increase disease risk an is referred to as pre-obesity. This continuum of risk is …
procedures, monogenic disease/genetic syndrome). Body mass index (BMI) is a surrogate marker of diposity calculated as weight (kg)/height2 (m2). The BMI categories for defining obesity vary …
rough health care services and public health policy. Policy-makers, health professionals and the community at large need to join forces recommendations of the WHO Consultation on Obesity. …
Advantages and Limitations of the Body Mass Index (BMI) to …
At-risk individuals are guided by healthcare professionals to eat fewer calories and exercise more, often using body mass index (BMI; weight/height 2) thresholds for screening and to guide …