Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1] .

Mar 5, 2025 · What to eat in Guangdong? Top 30 Guangdong Foods. Ate it? Rate it. Wanna try? Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese black mushrooms.

Apr 3, 2021 · Visitors to Guangzhou, the capital city of Guangdong Province (formerly known as Canton), will find a wide range of food that specializes in savory meats and noodles, and sweet desserts. The main staple of the region is rice, and most dishes will be composed of rice, meat and/or seafood, and vegetables.

Mar 30, 2018 · It's so full of delicious food here! It would truly take a lifetime to eat everything! Guangzhou is the capital city of Guangdong, which is famous in China and throughout the world as the home of Cantonese food, known here locally as Yuecai or 粤菜.

Oct 19, 2024 · Discover 27 must-try foods in Guangzhou, including dim sum, rice noodle rolls, and wonton noodles, in this ultimate food guide!

Dec 25, 2023 · “If you want good food, go to Guangzhou”–indeed, Guangzhou is not only a shopping paradise but also the capital of Cantonese cuisine, and Chinese cuisine as a whole. The dishes here are the perfect combination of traditional and modern flavors through the integration process of the vibrant city.

Guangzhou delicacies are the main Cantonese Cuisine (Yue Cai), which also includes Chaozhou and Dongjiang dishes popular nation wide. This employs ingredients originating from the sky, the earth, and the water with only a sprinkle of seasonings.

Jul 18, 2024 · Guangdong cuisine is celebrated across China and beyond, known for its emphasis on fresh ingredients and delicate flavors. Noodles are a staple, often paired with succulent seafood and tender meats such as lamb and mutton.

Cantonese cuisine, also called Yue cuisine or Guangdong cuisine is one of the eight major cuisines with a long history of about 2,000 years. It is featured with widely use of materials and rich cooking methods. Cantonese dishes taste mild, fresh and natural.

What to eat in Guangdong? An ancient Chinese delicacy eaten during the Mid-Autumn Festival or Moon Festival, known as mooncake, is a pie-like pastry made with a shortcrust base called yueh ping that is traditionally filled with black sesame seed or lotus seed paste, along with red beans, roasted pork, mung beans,... Read more.