Aug 22, 2011 · Ingredients ( Serves 3 – 4) 1. Tuna – 2 small cans (Transfer the tuna into a bowl. Rinse in cold water and drain. Gently squeeze to remove excess water) Ginger – 2 tsp, finely …

Today I am sharing the recipe of Tuna peera pattichathu / Tuna in grated coconut mix. Usually my mom used to prepare this by using netholi / anchovies, which is a very small fish. Serves ~ 3 …

Kerala style canned Tuna Fish Thoran or Meen Peera prepared in Microwave Meen Peera is a Kerala style fish recipe with shredded coconut. You can use a variet...

Kerala style Meen peera pattichathu perfect for matta riceIngredients1. Canned tuna - 200 gm2. Grated coconut - 1cup3. Pearl onion - 104. Green chili - 35. ...

Dec 26, 2021 · Ingredients:Tuna (cleaned) – 250gm(Canned Tuna is used)Grated Coconut -1big coconutCoconut Oil –2 TablespoonsMustard seed-1TeaspoonFenugreek-1TeaspoonShallot...

Apr 11, 2013 · Open the canned tuna, drain the liquid and set aside. Heat oil in a manchatti (clay pot) and pop the mustard seeds. Add dry chilly, shallots, curry leaves and green chilly, saute …

Boil tuna with garlic, ginger, green chillies, curry leaves and little water for 10 minutes in medium flame. Put kudam puli in salted water for 10 minutes. Put the kadai in the flame and add 2 tsp …

Oct 1, 2015 · Soak kudampuli in 1/4 cup water. In a pan add oil. Splutter mustard seeds. Add 3 chopped shallots, 1 tsp ginger and garlic ,curry leaves,.and saute till it is wilted

Traditionally peera is made with small fish like natholi / anchovy. However, canned tuna is an easy fix. I came across this idea when my friend from school Remya asked me about indian style …

First separate the tuna and the oil from the tin..... maybe using your hands or using a fork (we do not need the oil) into a deep bowl and mix all the ingredients from 2-9..... tuna already contains …