Sep 24, 2024 · Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you may never buy the store-bought stacks again!

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.

Feb 8, 2024 · This flour tortilla recipe uses flour, baking powder, salt, and lard to make traditional homemade tortillas that are perfect for tacos or burritos.

Sep 1, 2022 · This authentic flour tortilla recipe is easy to make and uses simple pantry ingredients to make a dozen deliciously tender tortillas.

Jul 29, 2019 · Skip the store-bought tortillas and whip up the fastest and freshest recipe for 30-Minute Homemade Flour Tortillas.

Mar 30, 2021 · Making homemade corn and flour tortillas is easier than you think and the results are above and beyond anything you can buy at the grocery store. Get step-by-step instructions and recipes to make tortillas at home.

Aug 13, 2019 · Learn how to make soft homemade flour tortillas using only 4-ingredients with this quick and easy step-by-step! This simple Mexican flatbread without yeast is so versatile and perfect to use for quesadillas, tacos, wraps, burritos, and more!

May 5, 2024 · Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.

May 2, 2019 · Our five-ingredient Simple Tortillas recipe is what you need to get started. Before you start making your tortilla dough, choose which fat you’re going to use. You have four choices: lard, butter, shortening, or oil. Lard is traditional. It can give tortillas a meaty flavor, depending on the kind you use.

Feb 25, 2025 · Then, press the tortillas. You have two options here: you can press the tortillas with a tortilla press or roll them out with a rolling pin. Both work well, but the tortilla press definitely makes the process quicker. Aim to form each dough ball into a 6 to 7-inch circle. I like to press one at a time, then cook it right away.