Oct 7, 2019 · thondekai palya recipe, dondakaya fry, kovakkai fry, tindora fry with step by step photo/video. stir fry recipe with ivy gourd or also known as tindora.

Mar 6, 2019 · Mangalorean Tindora Cashew stir fry/ Ivy gourd stir fry is known as Thondekayi manoli palya in Kannada, Kovakkai Poriyal in Tamil and Dondakai fry in Telugu.You can serve …

Dec 8, 2014 · Fry for 20 sec. Add in cooked thondekayi pieces. Mix till masala coats the palya. Sprinkle more water so that masala gets coated well. Check the taste, adjust the flavors. Switch off the stove and keep it aside for the flavors to settle down. Serve warm with rice.

Oct 7, 2019 · Music: http://www.hooksounds.com/ thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry with detailed photo and video recipe. a simple and easy stir fry recipe made with ivy gourd or...

Feb 23, 2024 · Thondekai, scientifically termed Coccinia grandis, is a tropical vine that belongs to the Cucurbitaceae family, which includes gourds and melons. The plant is characterized by its five-pointed leaves and small, bright red fruits when mature. However, it’s the immature green fruits that are harvested and consumed as a vegetable.

May 28, 2017 · Udupi Style Thondekayi And Badnekayi Sambar is a comforting dal made from the authentic flavor of Udupi Sambar pudi with assorted vegetables. Serve it with Steamed Rice and Thoran of your choice for a weekday meal. 4258 ratings.

ರುಚಿಕರವಾದ ತೊಂಡೆಕಾಯಿ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ in Kannada/Thode kayi palya recipe Purvi dishanth 2.46K subscribers Subscribed 1 2 3 4 5 6 7 8 ...

Thondekai palya or tondekayi palya recipe explained in this video with Kannada narration and English subtitles. Thondekai palya or tindora fry is prepared using ivy gourd, coconut, red chili...

Dec 17, 2019 · Ivy Gourd Stir Fry makes a quick and easy side dish with a lot of coconut, typical of Karnataka cuisine in South India. Tindora is a vegetable that goes by many different names …

Oct 16, 2020 · That’s exactly what thondekai gojju is all about! Sweet from the jaggery, spicy from green chillies and red onions, sour from the tamarind and a natural smokiness from a good old ‘oggarane’ (tadka/hot oil seasoning)! This ivy gourd recipe is perfect when you have Ivy gourd that have ripened and don’t know what to do with them!