Today’s consumers are choosing more meat alternatives and other nutrition-forward, plant-based foods. ADM’s PurelyNatureTM textured protein ingredients, consisting of textured soy, pea, and wheat protein, is the most expansive portfolio of textured protein ingredients in the industry.

ADM 165-218IP Textured Vegetable Protein (TVP) is a soy-based product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza topping, frozen foods, and packaged soups.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender .

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Jul 13, 2021 · Textured vegetable protein, also known as TVP, is a meat substitute featured in many vegetarian products. You may also have noticed it on the shelves of supermarkets or health food stores....

Aug 10, 2022 · Textured Vegetable Protein, or TVP, are dried soy flakes and are a by-product of extracting soybean oil. They come in all different shapes and sizes, from tiny granules resembling ground meat, to larger bite-size chunks and nuggets perfect for stew and stir-fry.

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