Jan 7, 2021 · Stovies is a popular Scottish dish made of potatoes, onions and, traditionally, leftover roast meat with beef dripping. It’s the ideal dish to use up leftovers and ensure there is as little wastage as possible.

Jan 11, 2023 · Preheat the oven to 375 F / 190 C / Gas 5. Place a Dutch oven or casserole dish on the stove over medium heat. Add the lard or drippings, and melt. Add the onions and cook until soft, but not browned, about 5 to 8 minutes. If using, add the beer or stout and turn the heat up and allow to boil for 2 minutes to burn the alcohol away.

Stovies are a delicious, belly-filling and traditional Scottish dish. Comfort food at it's best. It's a simple, one-pot dish, made on the stove-top (that's where the name came from), and the must-have ingredients are potatoes, onions, salt and pepper.

Oct 29, 2024 · Try this authentic stovies recipe to transform your leftovers into a delicious Scottish comfort dish. Follow our expert tips for the best results! Stovies are more than just a dish; they are a nostalgic embrace of home-cooked goodness, often tied to cherished memories of family gatherings and hearty Sunday roasts.

Nov 27, 2024 · Stovies were originally a way to use up leftover beef but you can add any cooked meat you have to hand - beef link or square sausage corned beef even chicken turkey or chorizo. The stovies in my photo were made with corned beef slices roughly chopped. Stir in the meat and allow to heat through. Taste and adjust seasoning.

May 15, 2019 · Scottish stovies are comfort food at its finest, and this slow-cooked dish can be enjoyed wherever you live in the British Isles or worldwide. Every family has its own way of making it, and the beauty of this ‘recipe’ (and I use the word loosely), is that you can make it however you want.

Nov 30, 2015 · Stovies are a delicious, filling, and traditional Scottish dish.

Like most national affairs, the exact way to cook stovies is a matter of dispute for many Scots; this traditional recipe preserves all the essence of the bird." Cut chicken into serving pieces. Slice potatoes in medium thick rounds. Melt 1 heaped tablespoons. of butter in a skillet or saucepan.

Stovies are a mix of potatoes, meat and onions (and sometimes carrot and swede) which are slowly stewed in some beef stock. It is a hugely popular Scottish dish, a meal that excites people to hear is being made but it’s also not one that I think we eat too often.

This traditional Scottish stovies recipe uses up roast dinner leftovers for some truly spectacular comfort food. Heat the oil in a large cast-iron pot or casserole over a low–medium heat. Fry the...