
Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
Aug 12, 2021 · Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits. Here are some notable sorrel benefits, downsides, and recipe ideas.
Sorrel - Wikipedia
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex ).
What Is Sorrel? - The Spruce Eats
Sep 14, 2022 · The tart and bright flavor of sorrel make it particularly good at adding some life to potatoes, eggs, and whole grains. It is also delicious with smoked or oily fish like salmon or mackerel. Sorrel is classically paired with cream, sour cream, or yogurt.
7 Amazing Health Benefits Of Sorrel - Jamaicans.com
Sorrel has been proven to reduce the risk of heart disease by lowering bad cholesterol and helping to prevent clogged arteries. As a plant with significant amounts of Vitamin A, sorrel can help to improve poor eyesight and prevent age-related ocular degeneration.
8 Best Sorrel Recipes - What to Make with Sorrel | The Kitchn
Apr 15, 2024 · Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. Here are 8 easy recipes to up a bunch of sorrel.
Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
Feb 15, 2024 · Sorrel is the name for a variety of hardy perennial herbs. The leaves are the part of the plant typically eaten and provide many health benefits. Learn about recipes and more.
Sorrel | Description, Species, Types, Uses, & Facts | Britannica
Mar 3, 2025 · sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves. Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid.
SORREL - Uses, Side Effects, and More - WebMD
Sorrel (Rumex acetosa) is a plant that grows in mild climates worldwide. It contains oxalate, which gives it a sour flavor. Sorrel contains tannins, which have a drying effect that reduce...
Sorrel, Explained | Epicurious
Apr 29, 2015 · Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on : These leaves have an ...
9 Surprising Sorrel Benefits - Organic Facts
May 13, 2021 · The health benefits of sorrel may include its ability to improve eyesight, slow aging, reduce skin infections, strengthen the immune system, and improve digestion. It may also build strong bones, increase circulation, boost energy levels, lower blood pressure, increase appetite, and strengthen heart health.