Aug 1, 2023 · These shell pasta recipes just made dinner a whole lot easier. From celebrity favorites to grandma's classics, every bite will delight your taste buds.

Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

Oct 2, 2022 · Shell pasta ranges in size from miniature to jumbo and can be used in many dishes from soups to casseroles. From a simple garlic butter pasta to jumbo shells stuffed with cheese, we’ve collected 12 of the best shell pasta dishes for you to make at home.

Apr 5, 2024 · Discover our best shells pasta recipes, including the classic stuffed shells, shells pasta with shrimp, and many more.

Jan 5, 2022 · These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings. Dinner just got more delicious. From the Recipe Creator: These savory shells never fail to make a big impression, even though the recipe is very easy.

Allrecipes has more than 200 trusted conchiglie and shell pasta recipes complete with ratings, reviews and cooking tips.

The Best Pasta Shell Recipes feature the beloved conchiglie, or sea shell pasta, in a number of presentations— from tomato sauces to creamy pasta sauces to summery pasta salads. Pasta shells are a versatile shape that cook up al dente and are great for scooping up heartier sauces and bite-sized ingredients.

Jan 8, 2019 · Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. And you get to use jarred roasted red peppers, cutting the prep time in half, making this a quick 30-minute meal. Crumbled Italian sausage, Parmesan, basil, and the most EPIC red pepper cream sauce! So creamy, so so good.

May 2, 2021 · How to Make Stuffed Shell Pasta. Conchiglioni is a favourite staple in Italian homes for Sunday lunch! Seashell-shaped pasta filled with creamy ricotta, tasty spinach, and a hint of nutmeg is just the start of this dish.