Sea-pie is a layered meat pie made with meat or fish, [1] and is known to have been served to British sailors during the 18th century. [2] Its popularity was passed on to the New England …

Nov 25, 2024 · This hearty pie features three types of meat — chicken, pork, and beef — browned with onions and celery, then layered in a pan with layers of pastry.

Sea Pie has nothing to do with fish. Instead it was a dish that could be assembled on board sailing vessels before the advent either of canning or refrigeration, when preserving meant salting or …

Sea pie, a staple in the Royal Navy of Quiberon Bay, Trafalgar and the Nile, always has been assembled from earthly components. It was a dish originally for eating at sea rather than one …

Sea Pie is an old french recipe originating from Bois-Franc-Quebec made from chicken, beef and pork, mixed with onions, salt, pepper, broth and a layer of do... From youtube.com

The Sea Pie is like a shepherd's pie but for fishers and sailors: a mashed potato topping atop a creamy sauced fish and tender vegetable filling. Your fork will become a vessel for exploring …

Sea Pie, also known as Sea Pies or Six Pates, is a classic British dish that has been a staple in British cuisine for centuries. This hearty, savory pie is made with a filling of salted cod, onions, …

Glen and his friends will show you how to make a delicious and unique sea pie, using a vintage cookbook from the 1930's. Thanks for watching!

Oct 2, 2013 · Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

Oct 30, 2012 · Cipaille (Sea Pie) an old French Recipe from Quebec! For this recipe you will need a 7 qt. Dutch oven, a great way to break in my new Lodge. Wild game is ideal; use at least …