Sea-pie is a layered meat pie made with meat or fish, [1] and is known to have been served to British sailors during the 18th century. [2] Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery. [3]

Nov 25, 2024 · This hearty pie features three types of meat — chicken, pork, and beef — browned with onions and celery, then layered in a pan with layers of pastry.

Sea Pie has nothing to do with fish. Instead it was a dish that could be assembled on board sailing vessels before the advent either of canning or refrigeration, when preserving meant salting or drying.

Sea pie, a staple in the Royal Navy of Quiberon Bay, Trafalgar and the Nile, always has been assembled from earthly components. It was a dish originally for eating at sea rather than one utilizing fish, except possibly for the occasional cured anchovy, a seasoning for meat much beloved of both landbound and seaborne Georgian cooks.

Sea Pie is an old french recipe originating from Bois-Franc-Quebec made from chicken, beef and pork, mixed with onions, salt, pepper, broth and a layer of do... From youtube.com

The Sea Pie is like a shepherd's pie but for fishers and sailors: a mashed potato topping atop a creamy sauced fish and tender vegetable filling. Your fork will become a vessel for exploring savory seas of excellent taste once it digs into the Sea Pie, even more so when you discover the melty, sharp cheddar topping.

Sea Pie, also known as Sea Pies or Six Pates, is a classic British dish that has been a staple in British cuisine for centuries. This hearty, savory pie is made with a filling of salted cod, onions, and potatoes, wrapped in a flaky pastry crust.

Glen and his friends will show you how to make a delicious and unique sea pie, using a vintage cookbook from the 1930's. Thanks for watching!

Oct 2, 2013 · Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

Oct 30, 2012 · Cipaille (Sea Pie) an old French Recipe from Quebec! For this recipe you will need a 7 qt. Dutch oven, a great way to break in my new Lodge. Wild game is ideal; use at least three meats including fowl/poultry. I do not have game and so I used beef, pork and turkey. This recipe will feed 12-15 people.