
Zanthoxylum piperitum - Wikipedia
"Japanese pepper" Z. piperitum [1] [2] is called sanshō (山椒, 'mountain pepper') in Japan, [3] but the corresponding cognate term in Korean, sancho (산초) refers to a different species, or Z. schinifolium [a] [4] known as inuzanshō or ' dog sansho ' in Japan.
What Is Sansho Pepper? Sansho vs. Szechuan Peppercorns
Dec 20, 2021 · Sansho pepper, known as kona-zanshō in Japanese, is a spice used in Korean and Japanese cuisine. It comes from the peppercorns of the Japanese pepper plant (Zanthoxylum piperitum), also known as the Japanese prickly ash. You can buy dried green sansho peppercorns whole or as a powder.
Exploring Sansho – The Unique Japanese Peppercorn
Sep 17, 2024 · What Is Sansho Japanese Pepper? Sansho (literally “mountain pepper”) is a distinctive Japanese spice made by grinding the berries of the aforementioned Japanese prickly ash tree. It is enjoyed not only for its citrusy aroma, but also the effect of its spicy, numbing sensation on the tongue, which draws comparisons with Sichuan peppercorns.
Sansho Pepper: The Japanese Version Of Szechuan Pepper
Sansho pepper is native to Japan and the Japanese have been using it since the Jomon period. Clay bowls from that era have been discovered in recent times still containing sansho. The Jomon period is said to go as far back as 1000 BCE.
Sansho Pepper • Japanese Pantry - Just One Cookbook
Aug 26, 2014 · Sansho pepper is the peppercorns of the prickly ash tree. It has a vibrant, peppery lemon flavor with prolonged residual heat and is sprinkled over grilled eel, chicken, noodle dishes, and more. Sansho pepper (山椒) is a powder made from …
Sansho (Japanese pepper) | Japanese Spices | S&B Foods Global …
What is Sansho (Japanese pepper)? It is a spice featuring a refreshing scent of citrus fruits and an exciting spicy tingling at tongue. It is a particularly versatile spice with different parts of the plant available to chefs during every stage of growth.
Sansho Pepper: Everything You Need to Know! - Sakuraco
Oct 4, 2023 · Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries. Due to its resemblance to grapes, some people even call it budo (grape) sansho. But where did …
Japanese Interiors, Homewares & Lighting | Sansho
We work with traditional craftsmen across Japan to make practical and beautiful Japanese homewares, lighting, ceramics and lacquerware to suit any taste and style.
Sansho Japanese Pepper, 0.25 oz - The Spice House
Sansho pepper adds dimension to broths and sauces for fish, pork, and vegetables. Buy Japanese Pepper for your next Asian sansho dish at The Spice House.
Sansho Pepper: Health Benefits, Uses, And Flavour Profile Of This ...
Jan 17, 2025 · Explore health benefits, nutritional value of Sansho Pepper and uses of this Japanese herb. Learn its recipes, cooking with Sansho, and why it's a must-have spice in cooking