The flax and the barley were ruined, because the barley was ripe, and the flax was budding. International Standard Version (Now the flax and the barley were ruined because the barley was in ear and the flax was in bud.

In that country flax and barley are almost ripe when wheat and rye (spelt) are green. And hence the flax must have been "bolled"—that is, risen in stalk or podded in February, thus fixing the particular month when the event took place. Barley ripens about a month earlier than wheat.

The plants were grown until they were ripe, when they were pulled up whole and laid out to dry. To lose a crop of flax was serious, and could be one of God’s punishments ( Hos 2:9 ). The capsules of flax are called “bols,” and the bolled flax is …

6 days ago · Flax is usually ripe when the stems turn yellow, the bolls turn brown, and the seed can be easily threshed. In wet summers the stems may remain green and the plants continue to flower long after the early bolls are ripe.

All the flax and barley were knocked down and destroyed (for the barley was ripe, and the flax was in bloom), MSG (The flax and the barley were ruined, for they were just ripening, but the wheat and spelt weren’t hurt—they ripen later.)

Jun 1, 1995 · If you wait until the seeds are ripe (about four months after planting), the fiber has become coarse. This difference in the timing of harvest is a major reason why commercial flax farmers produce either fiber or seeds but not both.

Mar 10, 2014 · I suspect that the Bulk Barn seeds are ripe enough to eat, but I prefer to buy those that appear to be fully ripe. The Canadian Flax Seed Council has an excellent research paper on the shelf life of flax seed products, and it reveals that shelf life is much longer than is often stated in the internet literature.

Sep 18, 2019 · Because flax seeds have a tough outer hull that keeps them from breaking down in your digestive tract, it’s best to grind them before consumption. This article reviews the best ways to grind ...

Feb 17, 2025 · Use a 1:3 flaxseed to water ratio to soften flax seeds in a bowl. Then, leave the flax seeds to soak for 2-10 minutes. Pour a few spoonfuls of whole flax seeds into a mortar, spice grinder, or blender. Then, pound or grind the seeds until they're fine, like breadcrumbs.

If you’re interested in growing your own flax, whether for its beautiful blue flowers, its nutritious seeds, or its fiber for crafting, this guide will walk you through the process of how to plant flax, from seed to harvest.