3. When viewing each ratite during ante-mortem inspection, IPP are to observe: a. The overall condition of the ratite, the head; including the eyes, nostrils, beak, and neck; the legs; the wings; and the body of the bird; b. The degree of alertness, mobility, and breathing; and c. The ratite for any unusual swellings or any other abnormalities. 4.

Apr 11, 2011 · The ratite for any unusual swellings or any other abnormalities. When IPP find ratites showing signs of abnormalities or diseases on ante- mortem inspection, IPP are to have the establishment segregate all affected ratites (e.g., suspect pen) for further examination by the Public Health Veterinarian (PHV) (9 CFR 381.72(a)).

NOTE: Ratite . is the group of birds that includes ostrich, rhea, and emu. These birds are amenable to inspection. Ratites are large, and when slaughtered, are treated like livestock. Although this section will focus on livestock, the regulations for ratites, 381.94(a), are included in the back of this module. NOTE:

and the FSIS Directive 6170.1, “Ratite Ante-Mortem and Post-Mortem Inspection”. These are instructions to inspection personnel. The statutes establish our authority to examine and birds prior to slaughter. Under the statues, we are to accept for slaughter as a result of inspection only

Dec 16, 2014 · (NPIS), the New Turkey Inspection (NTI) System, and the Ratite Inspection System. 381.76(a) states that a postmortem inspection shall be made on a bird-by-bird basis on all poultry eviscerated in an official establishment. 381.76(b) outlines the inspection procedures for each of these five inspection systems.

Generic E. coli Verification Sampling requirements 3 •310.25(a)(2)(ii), 381.94(a)(2)(ii) - •Collect samples •Analyze results

This guideline provides information about the new microbiological sampling and analysis requirements under the 2014 final rule to modernize poultry slaughter (79 FR 49566).

Ratite Inspection System. Section 381.76(a) states that “a post-mortem inspection shall be made on a bird-by-bird basis on all poultry eviscerated in an official establishment.” Section 381.76(b) outlines the inspection procedures for each of these four inspection systems. It includes responsibilities of the

CHICKEN TURKEY RATITE 10a. PICK LINE SPEED (Birds/minute) 10b. NO. OF PICKING LINES 10C. AVERAGE BLEED TIME (Seconds) 11. STUNNING USED NO YES (Select Method): Electrical Controlled Atmosphere 12. REASON FOR VISIT (Check all that apply): DISTRICT OFFICE DIRECTION REPETITIVE NON COMPLIANCE ROUTINE VISIT …

For mandatory labeling requirements, IPP are to verify that : 1. The producing establishment has the approved label record on file.