Handcraft roasted coffee. Our coffee is roasted to order in Bozeman, Montana by our certified Master Roasters. Beans are shipped within one day of roasting and delivered fresh to your door.

RamsHead specializes in unique high end microlots in an attempt to bring you a one of a kind coffee experience. We source coffee from across the world, but give special attention to Ethiopian Coffees, Geishas, and other rare varietal of coffees.

Handcraft roasted coffee. Our coffee is roasted to order in Bozeman, Montana by our certified Master Roasters. Beans are shipped within one day of roasting and delivered fresh to your door.

COFFEE REVIEW MAY 2021: 92 Points Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel.

Triple Jack (Beacon Coffee Roasters) Regular Price from $17.50 Sale Price from $17.50 Regular Price Unit Price / per . Quick shop. Ethiopia Yirgacheffe Biloya Anaerobic Natural. Regular Price from $35.00 Sale Price from $35.00 Regular Price Unit Price / per . Quick shop. Ethiopia Guji Shakiso Gigeso Natural. Regular Price from $19.00

Coffee Review: 92 points. Blind Assessment: Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar.

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Biloya Station by Tracon Coffee using the anaerobic natural method, in which whole cherries are fermented in an oxygen-free environment before being dried in the whole fruit.

Coffee Review: 93 points. Blind Assessment: Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar.

The “red fruits” co-fermentation by Edwin Noreña is achieved by an initial carbonic macerated fermentation with 40% coffee mossto and 60% strawberry mossto. This infusion of strawberry must is allowed to ferment with the coffee for 48 hours.

Rwanda Muhororo (Beacon Coffee Roasters) Regular Price from $20.00 Sale Price from $20.00 Regular Price Unit Price / per . Quick shop. Ethiopia Yirgacheffe Biloya Anaerobic Natural. Regular Price from $35.00 Sale Price from $35.00 Regular Price Unit Price / per . Quick shop. Ethiopia Guji Buku Sayisa Natural. Regular Price from $22.00