Mar 26, 2019 · Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Prep Time: 20 minutes mins

Easy Soft and Fluffy Puto Bilao Recipe | Puto recipe | Kakanin recipe | Meriyendang Pinoy #filipinofood #pinoyfood #filipinokakanin #pinoykakanin2 1/2 cup al...

Jul 15, 2020 · Puto Especial’s ube puto comes in that eye-catching purple hue we all associate ube with, and what makes their puto special is that it’s fluffy and gooey—almost like biting into a fudgy ube cake—plus, it’s topped with lots of salty, melted cheese.

Nov 19, 2024 · Puto is a type of kakanin, or “rice cake,” from the Philippines. Filipinos love their sweet desserts like halo halo, leche flan, biko, bibingka, or cassava cake, but puto is actually less sweet in comparison and makes it a great base for different toppings or …

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.

Jan 8, 2025 · Puto or sometimes called Putong Bigas is a traditional Filipino steamed rice cake made from galapong or rice dough. Also referred to as putong puti (white puto) because of its stark white color, it is one of the most popular types of puto in the Philippines.

Nov 27, 2019 · Puto are Filipino steamed rice cakes that are soft, fluffy, and mildly sweet. But in this basically better recipe, we’re turning these classic Filipino merienda treats into a sweet and savory bite with salted egg and cream cheese! Remove the hassle of having to make each individual puto and make this easy puto cake instead.

Nov 6, 2020 · Puto is a tradtional Filipino rice cake made with galapong and sugar. This is typically served alongside pansit or dinuguan (blood stew).

Mar 17, 2020 · What is puto, and how do you make it? Traditional puto, or putong puti, is a white cake made from rice soaked overnight with a few tablespoons of cooked rice. The cooked rice jumpstarts the fermentation without having to use yeast.

Steamed puto is a Filipino steamed rice cake. It is soft and fluffy and usually best paired with another Filipino dish dinuguan or pork blood stew. How ever, you can also enjoy it when topped with cheese or salted egg.