Split the baguette open and lightly brush with oil, then season lightly with salt and pepper. Thinly slice the roasted pepper. Layer on the prosciutto, provolone, basil, red pepper, balsamic...

Aug 3, 2020 · Great make-ahead sandwich for weeknight dinners at home, picnics, backyard parties, potlucks, and even camping. Combine the olive oil, red wine vinegar, balsamic vinegar, thyme, basil, salt, and pepper in a small bowl. Stir to combine well. Set …

6 days ago · This recipe makes 2 baguettes. A serving is approximately ¼ of a baguette. Use high-quality flour with a 12-14% protein content for best texture. However, all-purpose flour can be used in a pinch, though the results may not be as artisanal. Properly baked bread should be gold brown and sound hollow when tapped on the bottom.

Jul 26, 2017 · Italian Pressed Sandwicheswith Italian meats and cheeses layered with pesto sauce, marinated tomatoes, and thinly shaved lettuce all on a french baguette.

The perfect picnic lunch, or grilled for a lunch indoors. Baguette filled with arugula, proscuitto and Herbes de Provence Wood River Creamery cheese.

Aug 12, 2019 · Nothing so different about a pressed sandwich, right? Maybe not, but it’s the filling of this sandwich that makes it special. Inside these little baguettes are all the brightest, most delicious flavors of Mediterranean cooking.

Jul 18, 2022 · For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette.

Oct 4, 2024 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking. This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

Jul 27, 2014 · If you’re pressed for time, you can bake the loaf right away, or you can also allow it to rise for an additional 15-30 minutes on top of your warm oven. I’ve done both, and both yield great results (this time I let it rise a little because the oven was otherwise occupied). Place the baking sheet in the oven.