Apr 23, 2024 · Plumcots have a slightly fuzzy, plum-colored skin with a vibrant red flesh that's sweet and juicy. These babies only have 30 calories per fruit and boast a whopping 3 grams dietary fiber, 10% of your daily vitamin C needs and 6% of your daily vitamin A needs.

Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums.

The plumcot, also called pluot, is a special fruit created from mixing plums and apricots. They are sweet like plums with a juicy feel like apricots. A man who loved creating new plants, Luther Burbank, made the first plumcot in the 1800s.

Discover the many varieties of plumcots with this helpful photo guide.

Plumcots are an exceptional fruit. Also recognized as a pluot, plumcots are part plum, part apricot with more plum characteristics. Not only do sweet apricot qualities balance out the sour hints from a traditional plum, but each variety has its own distinctive fusion of flavors, size, and color.

Mar 5, 2023 · Plumcot fruit looks a lot like a plum, but one taste will tell you it's no ordinary plum. High in nutrition and low in fat, this sweet fruit is great for fresh eating and for sweetening other foods. It's a great tree for small properties because you only need one to produce fruit.

Sep 14, 2023 · Discover the delicious and unique fruit known as the plumcot, a tasty hybrid of plums and apricots. Learn about its health benefits.

May 16, 2024 · A plumcot is the result of cross-breeding between plum and apricot trees. Depending on the levels of pollination and the varieties of tree used, the resulting hybrid will usually display characteristics of both parent fruits, although the …

Jan 7, 2022 · Plumcots are stone fruits that are an apricot-plum mix-breed. Besides having a sweet flavor, fuzzy skin, and an extraordinary resemblance with plums, these fruits were first sold in 1989.

Nov 22, 2024 · Unlock the delicious potential of Plumcots 🍑 with tips on harvesting, cooking, and their amazing health benefits! 🍑 Plumcots are safe to eat, but avoid leaves and seeds due to toxicity. 🌞 Harvest from late summer to early fall for the best flavor and ripeness. 🥗 Enjoy Plumcots raw or in recipes like salads, pies, and jams for versatility.