Learn how to make pan-fried plaice fillets on a bed of spicy rice. What Is Plaice? Plaice is a popular eating flatfish, very delicate both in texture and flavour. The fish is easily recognised by the orange spots prominent on the brown skin of its back and its white-skinned underside.

These easy-to-follow ideas cater to various tastes and meal times, making plaice a great choice for home-cooked dishes. Find inspiration to make the most of this tender fish with recipes that are both practical and delicious.

Look for a sustainable source of plaice labelled with the MSC blue tick, or a more sustainable flatfish such as dab, flounder or lemon sole. Gremolata fish with tartare sauce by Tom Kerridge

Oct 2, 2024 · Plaice is a light, fresh fish that goes well with simple dressings. You can squeeze lemon juice, with salt and pepper to taste across the fillets for a simple seasoning. Lemon parsley butter also accompanies pan-fried plaice nicely.

Jun 9, 2016 · Plaice is very often breadcrumbed and either shallow or deep-fried. Its thin fillets and delicate flesh means quick cooking methods such as frying are perfect. Try cutting into strips before breadcrumbing to make goujons as a tasty snack, or for a …

Nov 23, 2024 · Plaice is a mild tasting fish with delicate white flesh. Serve with a simple green mesclun salad and fondant potatoes or baker's potatoes , delicious. Alternatively, serve with your favorite vegetables such as small broad beans or French beans .

Apr 22, 2016 · Pan Frying Plaice is the easiest and quickest way to cook this delicate fish. It has a lovely sweet flavour and firm white flesh. Pan-frying not only seals in the flavors but also creates a delicious crispy outer layer. A quick and easy family supper or a simple dish for entertaining. Would you like to SAVE this Post?

Learn how to cook this delicate and light fish with our easy plaice recipes. Try breading it in crispy panko breadcrumbs or serving with a creamy tamarind coconut sauce. See our recipes below for simple weeknight dinners or impressive entertaining ideas.

Mar 7, 2025 · Plaice can be prepared in various ways, including baking, grilling, or frying. Its delicate flesh absorbs flavors well, making it ideal for dishes that include herbs, citrus, and light sauces. When baked, plaice retains moisture and becomes tender …

May 9, 2024 · Season the plaice fillets, then fry in oil and butter until browned. Add in the garlic and brown shrimp, and cook until hot throughout. Turn off the heat and squeeze on a good squirt of lemon juice, then top with fresh parsley before serving with your favourite vegetables. I love green buttered vegetables and some baby new potatoes.