Jan 14, 2021 · Pizza Peel 2021-01-15_2.jpg 84.54KB, 1024x768 viewed 55 times Bruce here... My cooking toys --> Pizza ...

Oct 14, 2019 · Quote from: Bill/SFNM on October 14, 2019, 10:04:34 PM I use GI perforated peels for launching only. There has been some debate here in the past about whether the perforations facilitate launching due to less dough in contact with the peel or whether dough sinking into the perforations increases sticking.

Jul 16, 2022 · Executive summary: I like the launching peel a lot and will continue to use it, however the diameter of the turning peel was too small for the pizza I make. Pizza Party peel specs with my GI peel specs for comparison: Pizza Party Launching Peel Head width: 13.4" Weight: 580g Length: 48" Material: aluminum GI Metal Launching Peel Head width: 12.5"

Oct 9, 2015 · I like to use equal parts of corn meal, semolina flour and regular flour for my peel dust, I open the dough on the bench/counter top and place it on the peel (wood peel) for dressing, then give it a shake as I take it to the oven just to ensure the dressed skin is loose on the peel, then peel the dressed skin onto the stone for baking.

Dec 6, 2010 · what wood to use for pizza peel. Started by spbrez, December 06, 2010, 09:56:58 AM. Previous topic - Next topic. 0 Members and 1 Guest are viewing this topic.

Jan 7, 2014 · Getting pizza off the peel!! Please help. Started by sourbug, January 07, 2014, 03:34:55 PM. Previous topic - Next topic

Feb 7, 2005 · Also, I assemble the pizza on a wooden peel (with flour) and slide onto the stone. When finished I remove the pizza with the metal peel. The wooden peel provides a more yielding surface for gliding into the oven than the metal peel. When the pizza is ready I use the metal peel as this does not stress the wood with the heat. Any other thoughts?

Aug 14, 2022 · "The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler "Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Mar 28, 2023 · Hi, I make enough dough for two pizzas. I put plain flour onto my wooden peel to launch and I also make it up on it. My motto whilst making it up is shake, shake, shake, to keep it fluid. My partner makes up his pizza on the same peel and uses semolina - tiny little rough ball things to ensure his doesn't stick.

Dec 4, 2020 · My wheel cutter seems to be pretty sharp, has nicked my peel pretty badly or maybe the alumInum peel is a soft grade. I think I will make a purpleheart cutting board/peel of sorts and cut on that as it is rock hard. Aluminum peels will always get etched/scratched. Old pizzerias that use them show thousands of cuts on the pans