Sep 19, 2019 · Healthy "Sloppy" Joe Pita with Coleslaw is easy to make, easy to eat, a little bit fancy, hearty, cozy, delicious, and healthy.

Cook bacon in large skillet over medium-high heat for 2 minutes. Add ground beef; cook 5-6 minutes or until browned, stirring frequently. Add coleslaw and onion. Reduce heat to medium; cover and cook 10-15 minutes or until ground beef is thoroughly cooked and cabbage is tender, stirring frequently.

Dec 5, 2024 · This BBQ beef and coleslaw pita is a delicious and hearty meal that combines the smoky flavors of barbecue with the crunch of fresh coleslaw. The tender, shredded beef is coated in barbecue sauce, creating a rich, flavorful filling …

We love this served with corn on the cob and baked sweet potato wedges. 1 - Cook bacon in large skillet over medium-high heat for 2 minutes. Add ground beef and onion; cook 5-6 minutes or until beef is browned, stirring frequently. Drain. 2 - Add coleslaw blend and salt; mix well.

Sep 15, 2014 · Fill pita halves with 1 cup filling each. Makes 4 pita halves. Nutrition information : 1 pita half : 203 calories; 2.8 gr total fat (0.9 gr sat., 28.3 mg cholesterol); 505 mg sodium; 17 gr protein; 26 gr carbohydrate; 2 gr dietary fiber.

Whisk tahini, lemon juice, water, and ½ teaspoon salt together in medium bowl. Add coleslaw mix and parsley and toss to combine. Combine beef, garlic, cumin, pie spice, 1 teaspoon salt, and 1/2 teaspoon pepper in separate bowl. Shape beef mixture into four 6 by 3-inch oval patties.

Leftover beef roast is perfect for repurposing into pulled beef, which we're serving with coleslaw, veggies and pitas. Woop woop - and enjoy!

Mar 14, 2023 · Try this instant pot corned beef pitas with coleslaw and Grouch sauce. This recipe incorporates the best flavors of a Reuben sandwich in a soft portable pita that makes it a perfect dish to serve at your St. Patrick’s Day celebration.

Feb 27, 2013 · Add the ground beef and cook, breaking up the beef with a spatula, until it and the bacon are brown. Add the slaw mix, the brown sugar, and the vinegar and cook the mixture until the slaw is cooked and tender.

Whisk tahini, lemon juice, and water in a bowl. Add coleslaw, toss. Combine beef, garlic, cumin, pie spice, salt and pepper, in separate bowl. Shape beef mixture into 4 patties. Place patties in skillet, cook 4 min. Flip patties, cook 2 min. Stuff each pita half with 1 patty, divide cabbage mixture among pita halves. SERVE & ENJOY...