Pekmez (Turkish: pekmez; Azerbaijani: bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, by boiling it with a coagulant agent like wood ashes or ground carob seeds.

Feb 11, 2021 · Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate. Skip to content

Grape Molasses 21.7 Ounces (620 g) - 100% Natural, No Dyes, No Preservatives, Gluten Free, Vegan Natural | Authentic Taste, Healthful Delight | Turkish Pekmez | Paste Syrup (Grape - 620 Gr)

Jan 11, 2024 · Rich, dark, and not overly sweet, mulberry syrup, also known as pekmez, petimezi Greek molasses and Turkey syrup, is a special way to preserve mulberries and other juicy fruits. It's the perfect thing to make if you shook mulberries from …

Pekmez is a boiled fruit juice, honey-like, and typically made from grapes. The Turks use almost all Anatolian fruits such as mulberries, pomegranates, apples, plums, rosehip, sugar beets, pears, watermelon, carob bean and so on.

May 3, 2015 · Pekmez is a savory, thick molasses made from the boiled down juices of fruit. Traditionally, no sugar or additives are added, making it a natural sweetener. Pekmez is commonly made from grapes, but can also be made from different fruits including mulberries, plums, apples, pears, pomegranates and most recently Carob.

May 16, 2024 · Pekmez is a type of sweet molasses from Turkey that also is produced in some other countries under different names. Most commonly, pekmez is made from the reduced and purified juice of grapes, although it also can be made from a variety of other fruits, including sugar beets, mulberries, pears, plums and apples.

Oct 25, 2024 · Making your own pekmez (grape molasses) at home is a rewarding experience, allowing you to enjoy this rich, sweet syrup in its purest form. With just a few simple ingredients and some time, you can craft a product that’s not only delicious but also steeped in …

Dec 12, 2024 · Pekmez, also known as grape molasses, is a sweet and thick syrup made from grapes. This delightful dish holds a special place in many kitchens, especially in Turkish and Middle Eastern cuisine. Historically, pekmez was used not only as a sweetener but also for its nutritional benefits .