Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. It is a slender, perennial climber with long, pinnate …

Pachai payaru, also known as green gram or mung bean, is a type of legume that is commonly used in Indian and Southeast Asian cuisine. These small, green beans are a staple ingredient …

Abrus precatorius, commonly known as the Rosary Pea, Jequirity Bean, or Crab’s Eye, is a slender, climbing vine admired for its bright red seeds with a distinctive black spot. While …

The rosary pea is an evergreen vine in the bean family (Fabaceae) that is native to India and parts of tropical Asia. It was imported to Florida and is now listed as a noxious weed and is on the …

Host plant for the Cassius Blue butterfly. Plant database entry for Rosary Pea (Abrus precatorius) with 8 images, 2 comments, and 28 data details.

Sep 15, 2021 · Pachai payaru in Tamil, is widely known as simply Mung bean, also green moong bean. It is even available in Fairprice in Singapore. These beans are very easy to cook …

Aug 17, 2016 · I always buy different kinds of beans/peas to make sundal for Happy. Though I try all kinds, her personal favorite is green gram and Channa. Once I bought a big pack of thatta …

Pachai Payaru masiyal recipe. Whole moong dal/mung bean curry south indian style. Easy and healthy lentil curry.

Enjoy the protein rich pachai payaru kuzhambu with hot rice and ghee. Please check below for step by step instructions and pictures for preparing South Indian Pachai Payaru Kuzhambu. …

sprouted green bean / pacha payur 1/4 cup; sprouted horse gram/ kollu 1/4 cup; sprouted cow pea / tatta payur 1/4 cup; onion 1; carrot 1; coconut 1/4 cup; salt to taste; pepper 1 tsp; lime …