Aug 23, 2017 · Pata (Pork Hock, Front or Back) The pata or hock, from either the front or the back knee joints of the pig, is another Pinoy favorite because of the crispy pata and patatim. But …

The pata front was fresh, firm and fleshy. Ver satisfied customer. Will continuously purchase Fresh Option products.

The Good Meat Pata sliced is made from the pata front or hind sliced into 1.5” thick pieces. This part is popularly used for cooking Humba Pata and other sweet and savory recipes. Best used …

Meat Part: Pata Front (Lacoones) Best Used for: Crispy Pata, Pata Tim, Nilagang Pata *Prices are subject to change without prior notice* *Purchases will based in box weight* *Weight …

DeliGOOD PATA FRONT is a popular pork cut taken from the pig's front leg. Filipino cuisine highly values this cut for its rich flavor and versatility, especially in dishes like Crispy Pata and …

Pork Pata Front is a versatile and flavorful pork cut taken from the front legs of the hog, offering a delectable mix of lean meat and rich, tender fat. Known by various names like ham, pata, or …

Pork Pata Front is from either the front or the back knee of the pig, its a Pinoy favorite because it is used to make the famously craved Crispy Pata, among other dishes. Note: Price is per kilo …

Pork Pata Front, also known as ham, pata, binti, or pork legs, is a flavorful cut offering a perfect balance of tender lean meat and melt-in-your-mouth fat. Ideal for indulgent dishes, this cut is a …

Pata Front (Sliced) 1400g. Involves cutting the front leg of the pig into smaller sections or slices.

Pork Crispy Pata Front is a pork leg and one of the most commonly bought and most popular joints for roasting. Crunchy pork skin enclosing savory tender meat when cooked. Rich in …