Jan 4, 2018 · Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Fresh parshe are fried lightly and simmered in a potent and flavourful …

This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness …

Nov 21, 2018 · Shorshe Bata diye Parshe Macher Jhal is a bengali style mustard paste based fish curry prepared with mullet fish aka Parshe mach

Nov 29, 2014 · We were having a discussion between various types of fish that we eat and realized that we don't know what Parshe is called in English. Alternatively if someone can …

Jun 5, 2015 · Parshe fishes are cooked with eggplant, potato, tomato & thin mustard paste. This fish curry goes best with steamed rice.

Dec 5, 2015 · One of the popular Bengali fish Parshe cooked in the Bengali favourite gravy mustard with poppy seeds. This is the ultimate pleasant and tasty food which can serve in …

Mar 10, 2013 · Mix the fish with 1/4 teaspoon of turmeric powder and 1/2 teaspoon of salt. 2. Cut the tomato in to small pieces and set aside the other ingredients. 3. Heat oil in a Kadhai or …

#indianfood #parshefish #cooking #recipeoftheday Thank you for watching the video.....Please consider if any mistakes were made. ...Hope you guys enjoyed th...

Today I will show parse fish broth recipe. Parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is si...

Name: Parse Fish/পারশে. Source: Mohipur Fish Landing Station. Quality: Regular. About: 100% chemical and Formaline free fresh Fish, directly we collect fish from Fishermen