Sep 3, 2015 · Indian fish markets are flooded with big sized Pallas from Gujrath and Maharashtra and sold to Bengalees as Hilsa.

The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.

Traditional sindhi palla fish, cooked for a lazy Sunday afternoon leisure eating... Sindhi's love to relish it alongside the very famous Sindhi kadhi and rice.

Jan 15, 2018 · Pallo or hilsa is cooked in a number of ways in Sindhi cuisine, but it tastes best fried, then buried in our traditional daag or onion-tomato masala. In this recipe, I flambé the top …

This nomadic fish travels from the sea to the Indus River between May and August, feeding from the silt of the river and sea, creating a uniquely inherent flavour which can’t be replicated in...

Sep 22, 2024 · HYDERABAD: For the fishermen of southern Sindh, it is a time to rejoice and catch the prized ‘palla’ fish. On the left bank of the gushing Indus, several boats line up …

Feb 7, 2025 · Its distinct flavor, developed as it migrates from the sea to the river, is a unique experience for the taste buds. Related to the herring family, it is also called hilsa herring. The …

Palla is a famous #Sindhi dish commonly available in Jamshoro and Hyderabad. / Hyderabad Breez fish point .People specially travel to Jamshoro to taste this delicacy. #Fish Palla is a fresh...

Sep 21, 2022 · The fish, slathered with a tart chutney and grilled on a sigdi, was eaten at picnics and barbeques after a dip in the Indus river in pre-Partition Sindh. The aroma of palla still fills …

Aug 19, 2023 · Pallo — The King of Fish. When I asked my friend for a reliable Sindhi recipe of the fish, our conversation strayed and fell into folklore. Palla or Pallo, as it is called in Sindh, is …