We are a family owned restaurant showcasing Lao and Regional Thai cuisine through our menu and space. We have locations at our original spot in Falls Church and our recent addition to …

Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. It often contains chunks of fish and is thicker, as well as more seasoned than fish sauce. The fermentation takes a long time, giving padaek an …

Dec 4, 2022 · Padaek is a traditional Lao fermented fish sauce made from freshwater fish sourced from the Mekong River. It is a traditional Lao condiment that is made from fermented or pickled fish that has been cured.

Jun 14, 2024 · At Padaek’s Arlington Ridge outpost, which opened in March 2023 in the former Delia’s space, the chef has expanded the concept to include other Southeast Asian cuisines, including Vietnamese and Burmese. The 3,500-square-foot restaurant seats 100 inside (including a 21-seat bar), with an open kitchen that puts the culinary team’s skills on display.

Oct 11, 2023 · Padaek is named for the fermented fish sauce that provides a distinctive salty base to many Lao dishes. The salty flavors balance out several stand-by Thai recipes, sweetened by a base of coconut...

Jan 5, 2014 · Padaek sauce is customarily used to make “tum mark hoong” (Lao spicy green papaya salad) and “jeow” (Lao relishes/sauces). It is also an essential ingredient in central and northern Thailand, and the Isan province, which is home to many Lao descendants.

5,236 Followers, 981 Following, 1,151 Posts - Padaek (@padaekdc) on Instagram: "Lao & Thai in Falls Church & Arlington Ridge, VA by Chef Seng Dine-In, Carryout, Delivery @doordash @toasttab #laofoodmovement"

Jan 30, 2016 · Padaek is a Lao-Australian food blog based in Sydney. To find out more, click here →