Oscypek (Polish: [ɔsˈt͡sɘpɛk] ⓘ, Polish plural: oscypki), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains.

Aug 21, 2024 · Oscypek is a distinctive smoked cheese made from sheep’s milk in the southern mountain region of Poland – an area that’s less than two hours’ drive south of Krakow! It’s a cherished symbol of Polish culinary heritage.

What is Oscypek? Oscypek (pronounced os-tseh-peck) is a traditional smoked cheese made of salted sheep milk hailing from the highland Tatra Podhale region of Poland. Oscypek - how it's made. This cheese is made with milk from a breed of sheep called Polish Mountain Sheep that roam the highland pastures in the Tatra Mountains.

Authentic Oscypek is sold almost on every corner in Zakopane. But trust me - there are a lot of cheaters that sell similar cheeses which aren't the real Oscypek! This quick guide will show you how to recognise the real, traditional Oscypek and where to buy it.

Mar 28, 2018 · Oscypek, a golden-hued, spindle-shaped cheese, is as delicious as it is beautiful. But authentic versions are getting increasingly hard to find.

Oscypek is produced from May to September and it is regarded as a traditional product of Poland's southernmost region, Podhale. With its pronounced smokiness and a unique salty and slightly sour flavor with subtle hints of chestnuts, this mildly piquant cheese is best enjoyed grilled, accompanied by cranberry marmalade.

Dec 6, 2022 · Oscypek, one of Poland’s most famous cheeses, is instantly recognisable for its spindle shape and intricate patterns. Crafted from sheep’s milk by highland shepherds in the Tatra Mountains, this smoked cheese carries a distinctive flavour and a rich history.

The shepherds make fresh cheese, then place it into beautifully carved wooden molds that form ovals, barrels, or spindles. Some cheesemakers even sell oscypek in animal and heart shapes.

Apr 26, 2023 · Oscypek: The most well-known and widespread variety, Oscypek is the traditional spindle-shaped cheese made in the Tatra Mountains. It is characterized by its smoky flavor, golden-brown exterior, and slightly rubbery texture.

Oscypek is a great addition to sandwiches, salads, and it tastes sensational as a stand-alone snack. Fried or cold, with its unique taste, oscypek makes a career in the highland kitchen. This unique cheese, in ancient times, was used as a means of payment.