Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet flour, brans and malted sorghum flour mixed with lukewarm water. [1] It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 hours once it is ready. [1]

Oshikundu is a non-alcoholic fermented beverage that hails from Namibia. It is made by combining water, pearl millet flour (mahangu), sorghum flour, and usually pearl millet bran.

Need to translate "恩沢" (Ontaku) from Japanese? Here are 3 possible meanings.

Oshikundu, also known as ontaku in Namibia, is a fermented millet drink (mahangu). This African drink is a cereal-based fermented beverage drink common among the eaWambo people of north-central regions of Namibia namely; Oshana, Omusati, Oshikoto, and Ohangwena.

Otaku (Japanese: おたく, オタク, or ヲタク) is a Japanese word that describes people with consuming interests, such as anime, manga, video games, computers or other highly enthusiastic hobbies. Its contemporary use originated with a 1983 essay by Akio Nakamori in Manga Burikko.

Jan 12, 2013 · One of the uses of pearl millet in Namibia is in the brewing of a drink known as ontaku or oshikundu (Figure 1) in Oshiwambo languages.

Jun 28, 2024 · The traditional drink of Namibia is Oshikundu or Ontaku. It is made from fermented millet (mahangu) flour, brans, and malted sorghum flour mixed with lukewarm water. 2.

Information and translations of ontaku in the most comprehensive dictionary definitions resource on the web.

Sep 19, 2019 · Pearl millet is a staple food for more than 60% of the Namibian human population. It is processed into flour, porridge and a daily-consumed fermented acidic beverage, known as ontaku or oshikundu. This drink comprises pearl millet meal, sorghum or …

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Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet (mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 …

Oct 28, 2024 · Ontaku, a refreshing nourishing non-alcoholic drink with a sour-sweet taste is consumed in nearly all households by children and adults and it is customary to welcome guests with ontaku as a gesture of hospitality.

Oshikundu or O ntaku is a traditional Namibian drink made from fermented millet (mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 …

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Sep 19, 2019 · Pearl millet is a staple food for more than 60% of the Namibian human population. It is processed into flour, porridge and a daily-consumed fermented acidic beverage, known as ontaku or...

Some feel that 'otaku' carries the sense of “reclusive and potentially dangerous,” while others think it could mean “mostly harmless and quirky.” In truth, the word's meaning has shifted multiple times in recent memory.

Oshikundu/Ontaku is a nonalcoholic, acidic, opaque fermented beverage. It is comprised of pearl millet (Pennisetum glaucum (L.) R. Br) meal/flour, commonly known as mahangu, malts of pearl millet or sorghum (Sorghum bicolour (L.) Moench) and/or brans (pearl millet).

Jun 6, 2016 · When researching the word and subculture, one thing becomes clear: the meaning of "otaku" is riddled with ambiguities. Its definition depends on who's defining it. Media and …

The word otaku, similar to the word “nerd” in English, refers to a type of person who is unpopular with the opposite sex in school and who is typified by the image of being completely absorbed...