
Old ale - Wikipedia
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. [1] . It is …
How To Brew Old Ale [Full Recipe] Homebrew Academy
Old Ale is known for its richer, maltier flavor and higher alcohol content compared to other ales. The Old Ale recipe provided focuses on creating a brew with a deep amber to dark brown …
Make Your Best Old Ale - Craft Beer & Brewing
Jul 3, 2016 · In the modern era, the term “Old Ale” is something of a catch-all. It includes everything from the shockingly low-alcohol Theakston’s Old Peculier (my third-favorite beer) to …
Old Ale - BeerAdvocate
Learn more about the Old Ale style of beer. Old Ales, also referred to in the past as Stock Ales, are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of …
Old Ale: Style Characteristics, Brewing Tips & History
Nov 21, 2014 · Sometimes called "strong ale" or "stock ale", old ale is a style that is high in malty sweetness & low in hop bitterness. Learn more about this style.
Old Ale - All About Beer
May 1, 2009 · Old ales are so designated for several reasons: prolonged aging, old brewing methods and recipes, and historical reverence. Though complexity via maturation is requisite …
What is Old Ale? - The Beer Connoisseur®
Feb 15, 2018 · Old ales range in color between medium amber and a semi-opaque ruddy brown, which is typical of the aged examples. On the palate, they are malty, with complex caramel …
English Old Ale: The Original Barrel-Aged Beers
Aug 21, 2019 · Old ales are the original barrel-aged beers, and they have a complexity, acidity, and gentle sweetness that make them very contemporary. The lineage of old ales dates back …
Ale - Wikipedia
Old ale is classified as an intensely dark red ale. It is said to have a fruity aroma, with brewers occasionally adding caramel to sweeten the product. The hop flavoring and bitterness of an …
Old Ale Beer - Total Wine & More
Nov 10, 2023 · Brewers often used this old ale (also referred to as “stock ale”) to blend with mild ales for flavor, yet it was also consumed and enjoyed as-is, with this old ale selling at a …