Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside.

Oct 23, 2024 · Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or …

Position the racks in the top and lower third of the oven and preheat to 350 degrees F. In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon, and mace.

Preheat the oven to 375 degrees F. Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well.

Preheat oven to 350 degrees F. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside. In a large bowl, cream butter and sugar with a mixer.

Preheat the oven to 350 degrees F. In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy.

To make the brown butter, in a medium pan on medium-low heat, add the butter and melt while stirring until foam forms and the butter becomes a deep brown color, 5 to 8 minutes.

Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet.