Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle.

Sep 21, 2009 · Have you tried Ney Pathiri-Ney Pathal-Poricha Pathiri Recipe? This is one popular Malabar Special recipe. There are a couple of ways you can make this Ney Pathal recipe. Traditionally, rice is soaked for 3-4 hours then grounded into the coarse and grainy mixture and crushed coconut, onion, fennel, and cumin seeds are added and then deep-fried.

Sep 23, 2020 · Ney Pathiri is a deep-fried Rice Pooris from the Malabar region of Kerala. This gluten-free Indian Bread is enjoyed as a snack as well. Pathiri in Malayalam refers to a pancake made of rice flour. You can cook these pancakes or pastries on …

Ney Pathiri is a super delicious Malabar specialty commonly served for breakfast/dinner with any non-vegetarian gravy dishes of your choice. Also popularly termed ‘Ney Pathal’, the deep fried rice roti makes a perfect choice with Malabar chicken curry, mutton curry or beef curry.

Nov 19, 2016 · Do try this pathiri at your home, and if anybody hasn’t tried it let me help you with this simple and easy steps. We have seen many types of pathiri, but ney patahiri is a typical deep fried pathiri/rice rotti.

Apr 20, 2023 · Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. These are very similar to Maharashtrian kombdi vade –

Also known by the name Ney Pathiri. It is a signature recipe from the Malabar region in Kerala. It is prepared from blended rice, onions, grated coconut and cumin seeds. Shaped in flatbread, then deep fried. STEP 1. Wash the rice clean. STEP 2. Soak the rice in water for aroun 4 hours before cooking. STEP 1.

Jul 24, 2009 · Ingredients for making ney pathiri, 1 cup puzhukkalari/ parboiled rice or raw rice / pachari or a mixture of both 1 medium onion or small onions 1 1/2 tsp perumjeerakam 1 cup fresh coconut salt,water and rice powder How to prepare, Soak rice. Grind it along with as little water as possible into grainy paste. (Don't make a very fine paste.)

Apr 4, 2018 · Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar.

Here I am sharing the recipe for deep-fried pathiri known as neypathiri which hails from Malabar region. Pathiri is absolutely flavor packed deep fried snack made using rice flour. It has the striking flavor of hot chilies and subtle and fruity flavor of fresh coconut.