Nailao, also known as Beijing yogurt (Chinese: 北京酸奶; pinyin: Běijīng suānnǎi), is a traditional fermented milk drink that is popularly consumed throughout China. The word suannai means "sour milk". Nailao (or suānnǎi) is prepared by heating milk and adding sugar to it.

May 16, 2024 · A thinner custard than the Westernized version, nai lao is a generations-old Chinese treat made with a few simple ingredients. Translated as "imperial custard," this cold dessert soup is prized in and around Beijing, but is fairly obscure to foreigners.

Jan 19, 2020 · Beijing milk curd (or Gong Ting Nai lao in Chinese) is a traditional court dessert prepared by heating milk and adding rice wine to it. It's solid and jiggly, but cutting cleanly on the edge of a...

Solid and jiggly, but cutting cleanly on the edge of a spoon, nailao for many will bring back childhood memories of eating Jell-O. The taste is light but creamy, with a whiff of the telltale sour, tangy flavor of goat’s milk. It can be served plain, with flavors mixed in, or with some simple toppings, most commonly raisins.

Jul 20, 2012 · Lanzhou's Niu Nai Lao Zao (牛奶醪糟) (Milk with Fermented Glutinous Rice) is just such a dish. There it is. As I said, it really looks different than most of the foods you'll see in China. The ingredient list includes milk, eggs, fermented rice (basically like rice wine), black and brown sesame seeds, raisins, peanuts, and sugar.

Aug 19, 2023 · Not quite yogurt, not quite custard, nai lao is a longstanding treat from Beijing. Its name means imperial custard. Its texture, however, is probably more similar to a cold soup than a custard,...

Old Beijing Cheese (老北京奶酪, Lao Beijing Nai Lao) Old Beijing Cheese was once a treasure of Chinese royal delicacies during Yuan, Ming and Qing dynasties. Unlike western-style cheese, Old Beijing Cheese is more like custard made from milk and fermented glutinous rice wine.

Nov 3, 2024 · Nailao, also known as Beijing yogurt (Chinese: 北京酸奶; pinyin: Běijīng suānnǎi), is a traditional fermented milk drink that is popularly consumed throughout China. The word suannai means "sour milk". Nailao (or suānnǎi) is prepared by heating milk and adding sugar to it.

Mar 2, 2011 · If you have a sweet tooth like mine and love this kind of custard like dessert like dou fu fa (soy milk curd), ginger milk curd, double skin custard etc.. you will like this gong ting nai lao. This imperial yogurt is similar in texture but totally different taste to Cantonese ginger milk curd.

This flavorful concoction is then transferred into a specialized vessel, known as a lào tǒng or yogurt barrel, where fermentation takes place. Within the barrel, the milk mixture is dispensed into small bowls, which are then stacked and subjected to heat for approximately thirty minutes.