May 29, 2024 · Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Watch my video tutorial for all the tips to make perfectly chewy naan bread every time!

Naan (/ n ɑː n /) is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. [1] Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. [2] [3] [4]

Feb 24, 2021 · This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

Mar 9, 2023 · This easy naan recipe yields deliciously puffy, garlicky results that are the perfect accompaniment to curries, soups, and dips. Learn to make foolproof naan with this 5-star recipe — plus, learn how to store and what to serve with this popular bread.

South Asia's classic yeasted flatbread, naan, is traditionally baked in a super-hot tandoor oven, which gives it gentle puffiness and a hint of smoke. In the absence of a tandoor, we find home bakers can replicate those qualities pretty closely with a cast iron pan or electric griddle.

Mar 1, 2024 · Naan recipe - Make the perfect soft, fluffy & delicious butter naan at home with this video & photo guide. Serve with any Indian curry!

Jan 9, 2025 · Naan is a soft, pillowy flatbread traditionally baked in a tandoor, a cylindrical clay or metal oven used in kitchens across the Indian subcontinent, the Middle East, and Central Asia. These ovens reach scorching temperatures, giving food a distinct smoky flavor.

Oct 29, 2021 · Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!

Feb 28, 2025 · “Garlic naan has become very popular recently. It fills the air with its pungent savory smells, leaving behind a deliciously pillowy, tangy, buttery naan,” Kanwar explains. All in all, it’s as easy as it is delicious. So tender and soft.