Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.

Feb 27, 2020 · Myzithra, a DOC whey cheese produced on the Greek island of Crete, ranges from fresh and soft to dry and aged. Uses span breakfast to dessert.

Myzithra is a traditional Greek cheese made from whey derived from ewe's, goat's, or cow's milk or mixtures of milk. It is primarily produced on the island of Crete. Fresh Myzithra has a mild and slightly tangy flavour and needs to be consumed within a few days.

Find Mitica Myzithra at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Nov 8, 2022 · What is mizithra (myzithra)? Mizithra (pronounced mee-ZEETH-rah) is a cheese which originated in Greece and has been called “the most sensuous cheese of the world” by author Sabine Ivanovas in her book “Where Zeus Became a Man”.

Myzithra is a traditional Greek cheese made from goat's or sheep's milk. It has a soft, whey-like texture and is known for its mild flavor. The cheese is white in color and comes in various forms, such as fresh or dry.

Myzithra is a traditional cheese made from the whey of goat’s or sheep’s milk cheeses. It comes in three main varieties: fresh, sour, and aged. The fresh one is soft in texture and unsalted, typically shaped into eggs or balls. Its aroma is pungent, while the flavor is quite mild.

Feb 17, 2025 · Mizithra, or myzithra, is a traditional Greek whey cheese made from raw ewe's, goat's, or cow's milk, or a mixture of these. It is primarily produced on the island of Crete but can be found throughout Greece.

Myzithra isn’t just a cheese; it’s a celebration of culture and craftsmanship. People from various regions cherish it for its versatility. From savory pies to sweet desserts, this cheese can do it all.

Myzithra (sometimes spelled Mizithra) is a cheese made from the milk and whey of goats and/or sheep in Greece. The cheese is white in color.

Oct 17, 2023 · Mizithra, a name that sings of sun-drenched Greek landscapes and rich culinary tradition, is a cheese that truly encapsulates the essence of Greece. Originating from ancient times, Mizithra is a testament to the timeless allure of simple, yet high-quality ingredients.

Myzithra (Mizythra or Mizithra) is a traditional unpasteurised Greek cheese made from the whey of sheep's, goats or cow's milk cheeses. It has been made in Greece for thousands of years and is believed to be the ancestor of all Greek whey cheeses.

Mzithra is a soft cheese that is made from sheep’s milk. However, even though it starts out on the softer side, if it is allowed to age it can begin to harden. It is similar to Italian ricotta cheese in that the ratio between milk and whey is usually 7 to 3.

Jan 17, 2013 · Myzithra is the most widely used cheese in Crete, where feta is a relative newcomer. It is also widely used in recipes from other Greek islands. In her book “When Zeus Became a Man (with Cretan shepherds),” author Sabine Ivanovas describes myzithra as “the most sensuous cheese of the world.”

WHAT IS MYZITHRA? Myzithra is made from a mix of either raw cow, sheep and or goat’s milk and half as much whey. Associated most strongly with Crete, it comes in two types. There is the fresh, less salty fresh version called xinomizythra which looks like a granular cream cheese.

Jun 4, 2024 · Mizithra is a staple in Greek cooking, used in both savory and sweet dishes. Mizithra cheese boasts a unique taste that is mild and slightly tangy, with a subtle sweetness. Its creamy texture makes it perfect for spreading on bread or crumbling over salads.

May 19, 2024 · Mizithra cheese is a semi-hard, crumbly cheese originating from Greece. It is made from either sheep’s milk or a mixture of sheep’s and goat’s milk. 1. How is Mizithra cheese made? Mizithra cheese is made by utilizing the curds that are formed when milk is coagulated with the help of rennet.

Oct 29, 2017 · Mizithra cheese is a fresh, white cheese made from either sheep's or goat's milk or a combination of both. The cheese has a granular texture and a salty taste. The cheese is traditionally produced in Greece, and some of the best varieties come from the island of Crete.

May 16, 2024 · Mizithra cheese is a type of Greek cheese made with leftover whey from the production of other cheeses which is combined with sheep or goat milk. There are a several forms of mizithra, ranging from fresh mizithra, which resembles cottage cheese, to aged mizithra, which is hard, granular, and quite aromatic.

Explore the history, types, production, nutritional benefits, culinary uses, cultural significance, and storage of Mizithra cheese in this detailed guide.