Feb 27, 2020 · Myzithra, a DOC whey cheese produced on the Greek island of Crete, ranges from fresh and soft to dry and aged. Uses span breakfast to dessert.

Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a …

Find Mitica Myzithra at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Myzithra is a traditional Greek cheese made from whey derived from ewe's, goat's, or cow's milk or mixtures of milk. It is primarily produced on the island of Crete. Fresh Myzithra has a mild …

Nov 8, 2022 · What is mizithra (myzithra)? Mizithra (pronounced mee-ZEETH-rah) is a cheese which originated in Greece and has been called “the most sensuous cheese of the world” by …

Apr 3, 2024 · Mizithra (sometimes spelled Myzithra) cheese is a Greek whey cheese made from goat’s and sheep’s milk. When it is first made, it resembles ricotta cheese, with a more mild …

Myzithra is a traditional cheese made from the whey of goat’s or sheep’s milk cheeses. It comes in three main varieties: fresh, sour, and aged. The fresh one is soft in texture and unsalted, …

Oct 17, 2023 · Mizithra, a name that sings of sun-drenched Greek landscapes and rich culinary tradition, is a cheese that truly encapsulates the essence of Greece. Originating from ancient …

Myzithra isn’t just a cheese; it’s a celebration of culture and craftsmanship. People from various regions cherish it for its versatility. From savory pies to sweet desserts, this cheese can do it all.

Jan 17, 2013 · Myzithra is the most widely used cheese in Crete, where feta is a relative newcomer. It is also widely used in recipes from other Greek islands. In her book “When Zeus …