
Mussel Recipes - Food Network
Mar 4, 2025 · Giada puts her own touch on mussels by steaming them in beer and fennel. Mussels Escabeche. Video | 01:35. Michael Voltaggio combines mussels and vegetables with …
Classic French Mussels Recipe | George Duran - Food Network
Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well ...
- Author: George Duran
- Difficulty: Easy
Seafood Boil with Lobsters and Mussels - Food Network
Add the mussels, pushing them down into the broth. Cover and cook, stirring once or twice, until the mussels open, about 5 minutes. Transfer the lobsters and mussels to a platter.
- Author: Food Network Kitchen
- Steps: 5
- Difficulty: Intermediate
Mussels Marinara Recipe | Robert Irvine | Food Network
Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley.
- Author: Robert Irvine
- Steps: 3
- Difficulty: Easy
Best Mussels on Earth Recipe | Aaron McCargo Jr. - Food Network
Add the mussels and stir. Cover the pot and steam until the mussels open, about to 5 minutes. Remove the lid, then add the tomatoes, herbs, lemon juice and salt and pepper, and stir well.
- Author: Aaron McCargo Jr.
- Difficulty: Easy
Mussels in White Wine Shallot Broth - Food Network
Preheat a grill, grill pan or broiler to medium-high heat. Stir together the butter, garlic, thyme leaves, 1/2 teaspoon salt and several cracks pepper in a bowl until completely combined.
- Author: Katie Lee Biegel
- Steps: 5
- Difficulty: Easy
Garlic and White Wine Mussels Recipe - Food Network
Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with …
- Author: Food Network Kitchen
- Steps: 2
- Difficulty: Easy
Mussels with Chorizo and Tomato Recipe - Food Network
Bring to a boil, then reduce to a simmer and add the mussels. Cover the pot and cook for 5 to 7 minutes until all the mussels open, shaking the pot frequently to “stir” the mussels.
- Author: Jeff Mauro
- Steps: 2
- Difficulty: Easy
Mussels-O-Miso Recipe | Alton Brown - Food Network
2 pounds mussels. 1/2 cup chicken broth. 1/4 cup brown miso paste. 1 tablespoon fish sauce. 1 tablespoon dark brown sugar. 1 tablespoon vegetable oil. 6 shishito peppers, seeded and sliced.
- Author: Alton Brown
- Steps: 4
- Difficulty: Easy
Mussels with Saffron Cream Recipe | Ina Garten | Food Network
Melt the butter in a large (12-inch round x 5-inch deep) pot or Dutch oven, such as Le Creuset, over medium-low heat. Add the shallots, garlic, and saffron and sauté for 4 minutes, until the ...
- Author: Ina Garten
- Steps: 2
- Difficulty: Easy