Mar 10, 2021 · Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. Heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter.

A Mrouzia Tajine. Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine [citation needed]. The plate is also known as M'assal in Rabat. [1] It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

Apr 5, 2021 · Mrouzia is a delicately flavored, slow cooked Moroccan lamb tagine with warm spice flavors, tender meat and topped with sweet soft raisins and crunchy toasted almonds. It's a comforting dish, that's also easy to make.

May 25, 2021 · Mrouzia, sometimes spelled M'rouzia, is a sweet and spicy Moroccan tagine traditionally prepared in the days following the Islamic holiday of Eid Al Adha or Eid Al Kabir. Lamb is most popular during this time, but beef or goat meat can also be used.

The Mrouzia Tagine is a famous traditional Moroccan dish that lots of people love. It contains lambs, special spices, and sweet nuts like raisins and almonds. When they add honey, the tagine becomes sweet and creamy. Many Moroccans enjoy Mrouzia Tagine on the evening of Eid al-Adha, a special celebration.

Jul 28, 2020 · This recipe for mrouzia, a Moroccan tagine of lamb shanks with a syrupy sauce made with onions, ras el hanout, honey and raisins, is adapted from “Casablanca: My Moroccan Food” by Nargisse...

Feb 24, 2015 · Let’s make Mrouzia! In a heavy pot, drizzle the vegetable oil, add the butter and smen (which is clarified butter) and melt over medium heat. 2- Add the grated onion, mix, and cook for a couple of minutes.

Aug 1, 2023 · Unbelievably tender meat cooked with beautifully balanced spices and dried fruit for a complex, sweet and savory dish.

Nov 10, 2024 · Mrouzia is a sweet and savory Moroccan tagine, seasoned with ras el hanout, ginger, saffron, and cinnamon. Honey not only adds sweetness but, in earlier times, also acted as a preservative in combination with the spices. Heavily spiced and sticky sweet, mrouzia is a favored dish to prepare during Eid al-Adha when extra meat from ...

Mrouzia is a classic Moroccan tagine that showcases the art of balancing flavours, a hallmark of Moroccan cooking. It is typically made with lamb, slowly cooked until tender in a mix of spices, dried fruits, and honey.