Moros y Cristianos is a traditional Cuban dish served both in homes and in restaurants. It is a form of rice and peas; a dish found throughout Latin America and the Caribbean. Moros y Cristianos means ' Moors and Christians '. Moros refers to the black beans, and Cristianos to the white rice.

Moro food refers to the culinary traditions of the Bangsamoro people in the Philippines. It is characterized by a fusion of indigenous, Malay, Indonesian, and Arab influences resulting in a diverse array of flavorful dishes.

Simmered together, Moros y Cristianos soak up vibrant flavor from an array of herbs and vegetables. Serve this authentic dish with your family’s favorite roasted or grilled meats, or all by itself – it’s too scrumptious to pass up!

Jul 2, 2021 · Rice with Beans (Moro de Habichuelas) is one of the most common dishes in the Dominican Republic. Moro is a mixture of rice, beans, and vegetables seasoned with herbs and spices for a hearty, easy to make, family meal or side dish.

Dec 18, 2024 · Black beans and rice simmered with spices, herbs, and vegetables create a hearty meal. Serve with plantains, lime wedges, and a dollop of sour cream.

Apr 16, 2024 · Moro food refers to the culinary traditions and dishes originating from the Moro people in the Philippines. The Moro people, who are predominantly Muslim, have a rich cultural heritage that includes a unique cuisine influenced by various cultures and geography.

Jan 16, 2025 · Moro de habichuelas is the quintessential Dominican rice and beans combination, and a very common option on the Dominican table. A steaming plate of flavorful, nourishing moro rice is the perfect side dish for many of our favorite main dishes, from meats to vegan ones.

Jun 12, 2024 · Arroz Moro is a traditional dish from the Caribbean region, which combines rice and beans in one pot, along with various seasonings and spices. It is particularly popular in Cuba, the Dominican Republic and Puerto Rico.

"Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic. This is a staple dish for Christmas. We also make the same with red kidney beans. Try to boil your own beans instead of using the canned type. I find it makes a great difference.

When GOYA ® Red Kidney Beans are cooked together with fresh vegetables, tomato sauce and CANILLA ® Extra Long Grain Rice until perfectly tender and deliciously seasoned, the result is one of the most typical and well-loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas.