A mollete, native to Mexico City, is made with bolillos sliced lengthwise and partially hollowed, filled with refried beans, and topped with cheese and occasionally slices of jalapeño or serrano peppers.

Oct 5, 2012 · Even though the word mollete came from Spain, referring to a round crusty roll introduced to Mexico during the viceroyalty times. The molletes became very popular in central Mexico and adapted to our culture by adding local ingredients, e.g. beans.

Nov 18, 2024 · Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

Sep 16, 2024 · Mexican Mollete You guys, you’re in for a treat! Imagine a warm, toasty bolillo roll sliced in half, slathered with a layer of refried beans, and topped with melty cheese.

Sep 3, 2021 · What is a mollete? A mollete is a soft, round bun originally from Andalusia in Spain. Like many Spanish preparations, molletes are found in Central America, and more specifically in Mexico. It is also found in South America, for example in Argentina, Bolivia, Guatemala or Cuba.

Jan 13, 2025 · What Are Molletes? Molletes are a traditional Mexican open-faced sandwich that features refried beans and melted cheese on top of a crispy crusted bolillo bread.It’s often topped with salsa or pico de gallo along with other optional toppings like avocados or even chorizo.. They’re popular all over Mexico and are the perfect meal or breakfast, lunch, dinner, or on-the …

Apr 12, 2024 · Add some Pico de Gallo to each Mollete and dinner is served! Easy right? But don't let the simplicity fool you -- with some flavored beans and freshly made Pico they are massively rewarding.

Apr 24, 2024 · The Mollete, hailing from Mexico City, is a delightful, irresistible creation. It’s made with a soft, crusty bolillo that’s sliced, and stuffed with creamy refried beans, then topped with gooey, melted cheese and a spicy pop of jalapeño or serrano peppers.

Sargento® Sliced Muenster Natural Cheese is the perfect mollete cheese because it’s creamy and bubbly. Ingredients. 4 large Mexican bolillos, sliced in half 2 tablespoons butter 1 cup refried pinto or black beans, divided ...

Mollete is a traditional sandwich from northern Mexico consisting of a halved bolillo bread roll that is topped with refried beans, cheese, and tomato salsa. It can be found throughout Mexico in numerous coffee shops, restaurants, and street food stalls.