Mar 29, 2018 · How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Modeling chocolate is simple to make and fun to work with; once mixed and rested it has the consistency of a Tootsie Roll. When kneaded, the warmth of your hands makes it pliable enough to roll, cut into shapes, or form into flowers or other designs.

Jun 2, 2022 · Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

Take my modeling chocolate course to learn how to make modeling chocolate using pure chocolate and candy melts. Also, learn how to fix dry, crumbly, and greasy modeling chocolate and how to make modeling chocolate decorations including that cute bunny.

Apr 9, 2020 · Turn any type of chocolate into a soft, flexible homemade modeling chocolate that can be used to decorate cakes, cupcakes, cookies and more. All you need is some corn syrup and your favorite chocolate to get started.

Dec 19, 2016 · Beautiful molded chocolates are surprisingly easy to create at home. We'll walk you through what you'll need and the basic steps so you can treat family and friends to your own gorgeous creations. Molded Chocolates | Photo by Meredith. There are two kinds of chocolate you can use for making molded chocolates: 1.

Whether you’re making chocolate candies, decorations for cakes, or chocolate figures, molding chocolate is a versatile and tasty medium to work with. Here’s a step-by-step guide on how to make molding chocolate at home.

In case you missed it, follow this link to read my Introduction to Modeling Chocolate. *The volume of chocolate differs depending on the shape of the chunks/morsels used. Weighing the chocolate for this formula is highly recommended for the most accurate and consistent results.

Mar 30, 2013 · Modeling chocolate, also known as chocolate clay or chocolate plastique, is a versatile edible medium used for sculpting and decorating cakes, cupcakes, and other desserts. It’s made by combining melted chocolate and corn syrup, which creates a …

Aug 31, 2020 · Modeling chocolate is like chocolate playdough that is stiffer than fondant and perfect for many types of decorations. It is so easy to make at home with only 2 ingredients. And it only takes about 10 minutes to put together.