Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.

Mar 27, 2024 · Mizuame, which translates to "water candy" is a popular Japanese sweetener that often comes in a syrup-like consistency. When split, mizu means water, and ame means candy.

Mizuame is a traditional form of Japanese candy made using rice. The name translates to water candy. Other names for it include millet jelly. The name is sometimes written as mizu-ame. Mizuame's origin goes back to the Heian era (794-1185). It was used to make amezaiku candy that was used as offerings at Kyoto

Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame appears as clear as water and tastes as sweet as candy with a thick and syrupy consistency. It boasts a gentle sweetness and a smooth yet sticky texture like honey, which makes it perfect for glazing, mixing into drinks

Mizuame is a traditional ingredient that's most commonly used as a sweetener that's added to wagashi sweets in order to give them a shiny sheen. Similar in flavor to corn syrup, mizuame is made by converting starch into sugar, and the starch …

Huge variety of great mizuame recipes published by home cooks like you!

Mizuame may not be an easy product to find outside of Japan, even in Asian grocery stores; however, many alternatives are just as good or almost as good. Here are some of the best mizuame substitutes available.

Oct 1, 2020 · I read a lot about Japanese confectionery, and I'm very intrigued by mizuame. There isn't much information about it in English, so here's what I could gather: -It's both a sweetener and a candy. -It's similar to corn syrup. -In modern times, it's being made commercially with hydrolysing potato starch into sugars.

Feb 13, 2019 · Neri Ame or Mizu Ame is a casual, cheap sugar candy classified as Dagashi (駄菓子), and this one from Yaokin only costs 50 yen. The package contains a small cup of base candy of Neri Ame with a consistency like honey and accompanies a pair of short wooden chopsticks. Neri Ame comes in various flavors, and this one has a lemon flavor.

Mizuame, also known as millet jelly, is a sweetener from Japan. It is a clear, thick, and sticky liquid that is made by converting starch to sugars. Mizuame is used to add a sheen to wagashi and can be used as a main ingredient in sweets.