Meen Peera is a Kerala Style Fish Recipe with shredded coconut which tastes best when the sardines are used in preparing this fish sabzi.

Sep 26, 2019 · Meen Peera or Meen Pattichathu is a popular Kerala Style fish preparation where sardines are cooked with shredded coconut and aromatic spices.

Jul 31, 2019 · Mathi Meen Peera Pattichathu is a traditional styled delicious fish preparation with sardines. Kerala has different types of fish preparations and this is the most popular one that …

Nov 24, 2015 · Recipe for meen peera or meen pattichathu. I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen …

Meen peera. This classic fish coconut stir fry hits all the right notes with a delicious combination of healthy fish, flavorful coconut, coconut oil and aromatic spices. Traditionally served with rice, …

Feb 28, 2009 · Fish peera or meen peera is a traditional Kerala dish made with small fishes like anchovies or sardines. The preparation is very similar to thoran and goes very well with white …

Feb 15, 2024 · Meen Peera, also known as Nethili Meen Avial in some parts of South India & Kerala is a delicious fish preparation with coconut, chillies, shallots & spices. This delicious …

Meen peera or meen pattichathu is an everyday fish curry cooked with fresh coconut scrapings, fish tamarind and lightly drizzled with fresh coconut oil.

Jun 4, 2018 · Meen Peera is a tongue tickling seafood dish from Kerala. Small pieces of fish is cooked with grated coconut and a mix of ginger garlic and curry leaves and a dash of spice.

Wash and clean the Sardines in water with 1 piece of Kokum (Kudampuli)* soaked in water and 1 tablespoon of salt. Take 3 pieces of Kokum and soak them in ¼ cup of water for 15 minutes to …