Markook Eats is a place to find healthy alternatives to the food you crave! Founded in 2015, Markook is a fast casual, authentic Mediterranean restaurant serving freshly made Markook flatbread baked on a Saj griddle, refreshing artesian romaine salads, and flavorful dinner platters with a focus on using wholesome, superior-quality ingredients.

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Markook. Thin Crusted Mediterranean flatbread baked on a domed metal griddle, known as “Saj” then hand rolled with your choice of a Grill Item, fresh toppings and house-made specialty sauces. Markook Salad. Blend of crisp romaine, your choice of Grill Item, fresh toppings, and our Signature dressing. Markook Platter

Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق), [1][better source needed] mashrooh (Arabic: مشروح), and saj bread (Arabic: خبز صاج), is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian Peninsula.

Feb 28, 2021 · Markouk is a paper-thin Middle Eastern flatbread made with a combination of different flours, salt, and water. It’s a light and delicate bread roughly the size of a pillowcase and can reach up to 2 feet in diameter! Markouk is often compared to pita, but it’s actually more similar to a tortilla because it’s best eaten as a wrap.

Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent.

Markook is a traditional Middle Eastern flatbread particularly popular in Saudi Arabia and other Arab countries. It is known for its large, thin, and flexible texture, which makes it quite distinct from other types of bread. Markook is extremely thin, almost paper-like, and requires skillful handling during preparation and cooking.

Feb 2, 2024 · Markook, also known as markouk or marqouq, is a traditional thin, unleavened bread that hails from Saudi Arabian cuisine. This bread is incredibly popular in Saudi Arabia and is a staple in the Saudi Arabian diet.

Aug 29, 2024 · How to make Lebanese markouk saj bread at home with just 6 ingredients and an inverted wok/kadai or pancake pan. This thin Middle Eastern flatbread is fairly simple to prepare and perfect for making in large batches to serve with any meal of the day!