Maltitol | C12H24O11 | CID 493591 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental caries and has a low glycemic index, making it a diabetic friendly food.

Sugar alcohols, including maltitol (pKa 12.84), possess weak acid properties, with ionising under high pH conditions, at least partially, so they can be separated by ion-exchange mechanisms.

MALTITOL, LIQUID Maltitolum liquidum DEFINITION Aqueous solution of a hydrogenated, partly hydrolysed starch, composed of a mixture of mainly 4-O-α-D-glucopyranosyl-D-glucitol (D-maltitol) with D-glucitol (D-sorbitol) and hydrogenated oligo- and polysaccharides. Content: — D-maltitol (C12H24O11): minimum 50.0 per centm/m

Jan 27, 2025 · Maltitol (10% solution) does not lower plaque pH below 5.7 in humans tested by plaque telemetry. Chemical Properties. Maltitol is a-D-glucopyranosyl-1.4-glucitol. The solubility in water is approximately 1,750 g/L at room temperature. Maltitol is stable under the common processing conditions of foods.

Product Name: Maltitol Liquid Chemical Name:4-O-Glucose Radicel-D-Glucose Polyol Molecular Formula:C12H24O11 Molecular Weight：334.31 CAS NO.:585-88-6 Comply with the standard: GB 28307-2012 SPECIFICATIONS Appearance Colorless viscous liquid, Odor Odorless, taste sweet Concentration Not less than 75.0% Water Content Not more than 25.0%

Maltitol is a sugar alcohol and nutritive sweetener, exhibiting reduced laxative effects, hence finds applications in different food products, beverages and dietary supplements. Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to ...

Maltitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia. Biochem/physiol Actions Sugar substitute with a weak genotoxic effect.

pH 791: between 5.0 and 7.5, in a 14% (w/w) solution of Maltitol Solution in carbon dioxide-free water.