Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

In the US and Canada, corn refers to maize, and the two words are used interchangeably to reference the same thing. When used to refer to food products that are made from the grain, the word corn is preferred over maize (Ex: corn starch, corn flour and corn meal).

Jun 14, 2023 · Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants. Corn is typically yellow but comes in a variety of other colors, such as...

Feb 26, 2025 · Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.

Nov 11, 2024 · In North American English, for example, corn refers to the yellow kernels, the cob, and the whole plant. You’ll see high fructose corn syrup in pretty much every American ingredients list, whereas in the UK this would traditionally be thought of as maize syrup.

Corn and maize are simply two different terms used by different regions to describe one of the most versatile and essential grain crops. Corn is mainly used in North America, however in the UK and other parts of the world, maize is more commonly used.

Feb 16, 2025 · Maputi is a carbohydrate-rich snack with a good amount of dietary fiber and some protein. It provides essential minerals like magnesium, phosphorus, and iron, with low fat content. In light of this, here are 13 amazing benefits of Corn/ Maize are discussed below. 1. Healthy Eyes.

Apr 23, 2024 · Less known is its possible high fructose corn syrup which is omnipresent in many packaged foods. It can be rich in vitamins, essential minerals, fiber, and antioxidants. It might also be good for the heart, may prevent constipation, might help to manage diabetes, and maybe good for your skin. What is Corn?

Dec 5, 2024 · Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops.

Maize (or corn) is the number one cereal in the world. Its global production is higher than that of rice and wheat. Maize is a main staple food for people in Africa and South America but it is also used worldwide as a fodder crop for livestock.