Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade .

Gracilaria parvispora, or ogo, is one of the most popular edible seaweeds in Hawai`i. This red alga has become quite rare, and reproductive plants are protected by state law. Herbarium sheets of Gracilaria parvispora showing morphological variation from other sheet.

My Dad's recipe for seasoned ogo, an edible seaweed that he used to pick in Hawaii.

Today, a variety called "long ogo" (Gracilaria parvispora) is cultivated in Hawai'i in a mixed-species aquaculture system. Baskets of long ogo float on the surface of fish ponds and take up nutrients from the fish.

Today, a variety called "long ogo" (Gracilaria parvispora) is cultivated in Hawai'i in a mixed-species aquaculture system. Baskets of long ogo float on the surface of fish ponds and take up nutrients from the fish. Other species of Gracilaria occur and are farmed on the US west and east coasts making this crunchy delicacy available on the mainland

3 days ago · That's a milestone Williams and Wilmore hit long ago, but NASA and SpaceX are working to ensure they don't join the rare 300-day club. If all goes to plan – and as Wednesday's delayed SpaceX ...

Feb 2, 2004 · The alga, known as "long ogo" by the Japanese, is eaten by people in Hawaii, Asia and the Pacific and is also a source of agar, a common thickening agent in Japanese cooking.

Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade .

Gracilaria parvispora, also known by the common names long ogo, red ogo, or simply ogo, is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade.

Jan 30, 2004 · The alga, known as "long ogo" by the Japanese, is eaten by people in Hawaii, Asia and the Pacific and is also a source of agar, a common thickening agent in Japanese cooking.