1. Copilot Answer
    Etymology

    Chueo (추어; 鰍魚) is a nickname for pond loach, called mikkuraji (미꾸라지) in Korean. Tang (탕; 湯) means so… See more

    History and tradition

    As irrigated rice paddies are drained after chubun (autumnal equinox), chubby pond loaches, ready for hibernation, are easily caught in the ditches dug around paddy fields. Chueo-tang (추어탕) is often a featured di… See more

    Preparation

    Pond loaches are boiled in water until very tender, and sieved to remove bones and skins. The sieved flesh along with beef or chicken broth is then boiled again and seasoned with gochujang (chili paste), doenjang (soybean … See more

    See also

    Dojō nabe, Japanese pond loach stew
    List of soups See more

  1. Some results have been removed